Our favorite chocolate chip cookies

There are few things as comforting as a warm chocolate chip cookie and a glass of cold milk! This is our favorite chocolate chip cookie recipe — perfect for cozy nights at home or a big family gathering.

Chocolate chip cookies Yields: 16-20 cookies

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 12 tablespoons butter (melted)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg + 1 yolk
• 1 teaspoon vanilla extract
• 1 cup semi sweet chocolate chips
• 1 cup mini semi sweet chocolate chips

1. In a large bowl, whisk the flour, baking soda, cornstarch, and salt together.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no lumps remain. Whisk in the egg and egg yolk until combined, then whisk in the vanilla extract.
3. Pour into dry ingredients and mix together with a large spoon or spatula. The dough will be very soft, thick, and shiny. Fold in the chocolate chips.
4. Using a cookie scoop or a spoon divide the dough into 2 Tablespoon sized balls, once scooped- refrigerate for at least 1-2 hours or until firm.
5. Bake at 325°F for 10-13 minutes and enjoy!