Sourdough discard granola

Hi Friends! Today I wanted to share my favorite sourdough discard granola recipe! I love finding new ways to use discard in our recipes. This granola is not only delicious but also better for you! You can also customize the granola to your liking by adding more nuts, dried fruits, chocolate chips, etc!

Ingredient:

• 1 1/4 cup old fashioned oats
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup slivered almonds (or nut of your choice)
• 3 Tablespoons melted butter or oil
• 1/4 cup sourdough discard
• 1/4 cup maple syrup
• 1/8 cup honey
• 1/4 cup sunflower kernels

Mix everything together in a medium bowl until a pliable consistency forms, pour mixture onto a parchment lined baking sheet and bake at 275-300°F for 30-40 minutes- stirring every 10 minutes to ensure the granola bakes evenly. Once cooled, break the granola into smaller pieces and store in an air tight container, this yields about 2 cups of granola, enjoy!