Perfect French toast

Hi friends! with Autumn right around the corner I thought this would be the perfect time to share this French toast with an apple compote. I used our sandwich bread recipe and it was perfection!

Best sourdough sandwich bread

Apple compote:

1 medium sized gala apple, peeled, medium dice

1 medium sized Granny Smith apple, peeled, medium dice 1.5 tsp cinnamon

1/4 cup white sugar

1/4 tsp lemon juice

Cook over medium heat for 5-7 minutes, the apples should still have a little bite to them!

French toast batter:

1/2 cup heavy cream

2 tsp molasses (brown sugar would also work)

1 whole large egg

1/8 tsp ground nutmeg (fresh ground is preferred)

Soak bread (1 inch thick slice) in batter on both sides for 1 minute

Preheat pan on medium low to medium heat for 1 min

Add 2 tbsp butter and let melt

Cook on medium heat for 1-2 mins on first side and flip

Cook for 1-2 minutes on second side

Homemade whipped cream:

1/2 cup heavy cream

1 tbsp white sugar

Whip until stiff peaks

Enjoy with a heavy serving of apple compote, whipped cream, and perhaps a little maple syrup!

Happy Autumn!

Love,

Moriah & Hope