There is a simple delight in the little things- a pink blush to accentuate your cheeks and a well-loved mascara to coat your lashes. Beauty runs much deeper than what we wear or put on our skin – yet there is something beautiful about caring for our bodies with intention.
Your everyday makeup routine and products should make you feel feminine, refreshed, and more radiant – inside and out.
Charm is deceptive, and beauty is fleeting, but a woman who fears the LORD is to be praised. Proverbs 31:30
Primer: Refy głów & sculpt face primer
Foundation: For my everyday makeup, I use the Hourglass Veil skin tint, and for special occasions- the Hourglass ambient soft glow foundation. For a more budget-friendly option: The CoverGirl fresh skin milk foundation.
Concealer: Hourglass vanish airbrush concealer and Tarte shape tape ultra creamy for under my eyes.
Eyeshadow: My favorite eyeshadow for a natural look is the Merit Beauty concealer stick- you can also use this as a foundation!
Blush: Patrick Ta – she’s blushing shade
Highlighter: Hourglass vanish flash highlight stick, I also use this on my eyelids for a little shimmer.
Contour: Black radiance color perfect foundation stick
Mascara: Hourglass unlocked mascara and Milk Makeup kush mascara
Powder: Beauty Bakerie setting powder mixed with banana powder
Lips: Too Faced kissing jelly gloss, shade Raspberry
Eyeliner: NYX epic wear waterproof eyeliner
Brows: Ilia brow pencil
Setting Spray: One size On Til Dawn setting spray
Ultimately, There is more to feminity and womanhood than makeup products, and God himself placed beauty inside us- Makeup is just an outlet for creativity and confidence, remember that you are fearfully and wonderfully made!
When I was growing up, I thought success meant having a big house, wearing designer clothes, having hundreds of thousands of followers on social media, and being able to buy whatever I wanted. I longed for the day I could shop without checking my bank account and live a life of luxury. You see, I had this underlying belief that one day, something I bought would make me feel whole—that one day, I would finally become whole and perfect from all my possessions.
Once I decided to go to culinary school, I assumed that I would work as a head pastry chef or own a large storefront bakery after graduation.
In the secular world, success is the next promotion, a pay raise, or the corner office. It’s not bad to work diligently and reap the benefits, but I have found that success, in God’s eyes is very different.
“God has not called me to be successful; He has called me to be faithful.”
― Mother Teresa
Success in God’s eyes is being a faithful servant, being last, trusting in Him, obeying him, and loving God and neighbors. True success is found in living a life that reflects your dedication to God!
“But many who are first will be last, and many who are last will be first”. Matthew 19:30
“The world and its desires pass away, but whoever does the will of God lives forever.” 1 John 2:17
Because of the culture here in America, It has become second nature to judge people based on their earthly achievements, What college they graduated from, where they work, what they wear, etc, As tempting as that can be.. in eternity none of those things will matter, All that will truly matter is if we lived a life surrendered to God. Worldly success is a temporary success.
“So as to walk in a manner worthy of the Lord, fully pleasing to him: bearing fruit in every good work and increasing in the knowledge of God.” Colossians 1:10.
“Many are the plans in a person’s heart, but it is the LORD’s purpose that prevails.” Proverbs 19:21
Success is walking faithfully in the purpose God has designed for us- and becoming a light that leads others to Him. Success in His eyes isn’t measured by titles, trophies, or how much we accomplish, It’s found in our faithfulness.
Hi friends! There are few things more refreshing than the first signs of spring. The flowers begin to bloom, the sun lingers a little longer, and soft, warm breezes gently return—and suddenly, it’s time to shed the heavy coats and embrace lighter, lovelier layers. Today, we’re sharing some of our favorite spring outfits to inspire your seasonal style.<3
For a classic elevated look, I paired a black shift dress with a patterned blazer and gold jewelry. The black dress is effortlessly chic, and my checkered blazer adds structure and polish to the outfit, making it perfect for church, meetings, or a lunch date! Hope’s outfit is perfect for days when you want a simple + chic outfit, the feminine fit and flare style is beautiful on its own, and can be dressed up or down with casual shoes, cardigan/blazers.
Stripes for spring, For this outfit, Moriah dressed up her jeans with a classic striped cardigan and sneakers- Perfect for an everyday look or running errands! I dressed my striped skirt by wearing a ribbed cotton tshirt and a vintage cameo necklace.
Dress in what delights You
This frilly, feminine top from Altar’d State is the perfect spring staple! Moriah paired it with jeans for a casual romantic look. Hope’s outfit is a blend of warmth and style with a hint of preppiness. The fleece tights and Chelsea boots keep things comfortable, and the structured sweater and skirt bring polish to the look.
As the days grow warmer, we hope these looks inspire you to dress in a way that feels fresh and joyful.
There’s nothing as comforting about the smell of cinnamon wafting through the kitchen—especially when it’s baked into a soft, tender loaf of sourdough sandwich bread. This recipe is the perfect blend of warm spice, sweetness, and tangy sourdough flavor, with a beautiful cinnamon swirl tucked inside every slice.
Whether you’re toasting it for breakfast, turning it into French toast ( recipe coming soon!), or simply enjoying it with a smear of butter, this loaf will bring a little extra magic to your mornings!✨
Ingredients
1 cup warm water (warmed to 100-110 degrees) (240g)
1 packet active dry yeast (7g)
1/2 cup sourdough discard (140g)
2 tablespoons honey (42g)
2 tablespoons soft butter (28g)
3 cups bread flour (or all purpose) (360g)
1 teaspoon kosher salt (3g)
Cinnamon filling:
4 Tbsp melted butter
1 tbsp cinnamon
5 tbsp brown sugar
2 tbsp bread flour
Place warm water, yeast, and honey in the bowl of a stand mixer, mix well and allow to bloom for 5 minutes.
Add sourdough discard and mix well before adding flour, butter, and salt.
Mix on low with dough hook for about 1 minute and then increase speed to medium low and continue mixing for 7-10 minutes until a smooth dough forms. If the dough looks very sticky during this, add more flour 1 tablespoon at a time until the dough pulls away from the sides and bottom of the bowl.
Cover dough and allow to rise until doubled in size.
5. Generously butter a 9×5 inch loaf pan and set aside.
6. After the dough doubles, transfer it to a floured surface and press it into an oval/rectangle about the same width as the loaf pan. Spread the cinnamon filling with your fingers, and avoid the filling touching the edges- leave it about 1/4-1/2 inch from the edge. Roll the dough tightly, pinching the seams well and tucking the edges. Place in a prepared baking pan. I like to press down on it gently but firmly to distribute it into the pan. Cover and let rise for about an hour or until the dough has risen an inch above the top of the baking pan.
7. Preheat oven to 375 degrees F while the dough rises. Eggwash the top & bake for about 35 minutes, the internal temperature of the bread should read 200 degrees.
