Brunswick stew

Hi friends! Here I am once again with a soup recipe…haha.

This stew recipe is courtesy of my best friend’s mom aka Mama Judy. If you’re looking for a quick yummy meal this is it!

• 46 oz chicken broth
• 28 oz tomato puree
• 6 large potatoes (peeled and large diced)
• 1 onion (diced)
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 3 dried thyme leaves
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 10 oz frozen corn
• 10 oz frozen Lima beans
• 2-3 cooked chicken breast (or rotisserie!)
• Hot sauce for serving !

In a large stock pot, cook onions for 3-4 minutes in olive oil, add chicken stock, tomato puree, potatoes, and onions. Bring to a boil and season.

Reduce to a simmer and cover for 30 minutes or until your potatoes are tender. Add corn and Lima beans, bring to a boil and cook for 5 minutes. Lastly, add your chopped cooked chicken and let it heat.

I hope you all enjoy this cozy soup recipe!

Love,

Moriah & Hope